One-Pot Mexican Beef Rice
The Wrote Oat
August 15, 2023
This one-pot meal comes together in about 30 minutes and is a great option for a weeknight dinner.
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Ingredients
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| 2 Tbsp olive or coconut oil | |
| 1 onion, chopped | |
| 1 Tbsp minced garlic | |
| 1 lb ground beef, uncooked | |
| 2 Tbsp taco seasoning or 1 packet of taco seasoning; make sure it's gluten-free! | |
| 1 cup salsa | |
| 1 can corn, drained | |
| 1 can black beans, drained | |
| 1 cup rice, uncooked | |
| 3 cups beef broth make sure it's gluten-free |
Directions
1.
1.
In a large skillet, heat 2 Tbsp oil.
Sauté the chopped onion and minced garlic for a couple minutes.
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2.
2.
Add the ground beef and cook thoroughly.
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3.
3.
Once cooked through, add the taco seasoning and stir to combine.
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4.
4.
Add the salsa, corn, black beans, uncooked rice, and beef broth. Stir to combine.
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5.
5.
Cook 20 minutes, stirring frequently, on a simmer.
Once the rice is done remove from the heat and serve hot topped with dairy free cheese.
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Carolyn Stepanian
We want to try this one!