Gluten & Dairy Free Cheese Bread Rolls
The Wrote Oat
August 15, 2023
When I went to search for some recipe ideas on gluten and dairy free cheese bread rolls I couldn’t find any. I couldn’t find anything close. This is still a work in progress so stay tuned for improvements in the recipe. This recipe is one of those foods that gluten/dairy free people may think they’ll never eat again but I won’t give up good and favored meals simply because of my dietary restrictions.
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Ingredients
Adjust Servings
| 10 grams yeast | |
| 10 grams sugar | |
| 90 grams warm dairy-free milk soy milk works great; warm to 110* F | |
| 10 grams psyllium husk | |
| 150 grams warm water | |
| 160 grams tapioca starch or equivalent fine flour: potato starch, arrowroot flour | |
| 130 grams millet flour you can substitute buckwheat flour | |
| 25 grams sorghum flour | |
| 5 grams xanthan gum or 3 1/3 grams guar gum | |
| 5 grams salt | |
| 8 grams baking powder | |
| 1 egg, beaten | |
| 20 grams dairy-free butter, melted and cooled | |
| 100 grams vegan cheddar cheese I like VioLife Cheddar Shreds brand |
Directions
1.
1.
Activate the yeast, sugar, and warm milk in a small bowl and allow to bloom 5-10 minutes.
Combine the psyllium husk and warm water in a small bowl and allow to gel about 5 minutes.
Mark as complete
2.
2.
Combine the tapioca starch, millet flour, sorghum flour, xanthan gum, salt, and baking powder in a stand mixer.
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3.
3.
Add to the stand mixer the egg, melted dairy-free butter, bloomed yeast, and psyllium gel and knead 5 minutes.
Gently mix in the vegan cheddar cheese shreds and thoroughly combine.
Mark as complete
4.
4.
Cover the dough with plastic and allow to chill in the refrigerator for 1 hour.
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5.
5.
Grease a muffin tin or baking dish.
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6.
6.
Divide the dough into equal parts, weighing each on a scale to ensure they're all equal. I usually make 9-12 rolls with this recipe.
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7.
7.
Flatten each piece of dough into a pancake shape.
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8.
8.
Bring the edges into the center.
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9.
9.
Roll the dough between your hands to form a smooth ball.
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10.
10.
Proof the roll sin the muffin tin for 1 hour.
Preheat the oven to 375*F. Brush the unbaked rolls with an egg wash (one beaten egg with a sprinkle of salt).
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11.
11.
Bake 20-22 minutes.
Remove from the oven and brush with melted butter and serve immediately.
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