Dairy-Free, Egg-Free, Gluten-Free Brownies
The Wrote Oat
July 25, 2023
This brownie recipe is THE MOST DELICIOUS brownie recipe I have ever tried! This was a huge hit in my house! Don’t be afraid to try this recipe simply because it’s egg-free. For a short time while I was on a food-elimination diet for health reasons, I had to completely remove eggs from my diet. But I was NOT going to give up eating tasty foods and meals! This was a recipe I made while I was egg-free and it is now my favorite! I’m certain you’ll enjoy these brownies as much as I do!
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Ingredients
Adjust Servings
| 3 Tbsp dairy-free butter, melted and cooled use dairy-free butter sticks, not the spread from a tub | |
| 12 oz semi-sweet dairy-free chocolate chips I like Enjoy Life Brand which is free from top allergens | |
| 1/2 cup white sugar Don't substitute stevia or a monkfruit-stevia blend, the brownies won't set during baking. | |
| 1/2 cup unsweetened applesauce | |
| 2 Tbsp water | |
| 1 tsp vanilla extract be sure the brand you have/buy is gluten-free | |
| 3/4 cup all-purpose gluten-free flour | |
| 1 tsp xanthan omit if your flour blend already contains xanthan gum. | |
| 1 tsp baking soda | |
| 1 tsp baking powder | |
| 1 tsp salt |
Directions
1.
1.
Preheat oven to 350* F.
Grease and line an 8x8 or any small baking dish you have.
Mark as complete
2.
2.
Melt the butter and chocolate chips in the microwave at short intervals or on the stove on low.
Remove from heat.
Mark as complete
3.
3.
In a large bowl, combine the sugar and applesauce until the sugar is dissolved.
Add the water, vanilla, and melted chocolate to the sugar mixture and combine well.
Mark as complete
4.
4.
Sift the all-purpose gluten-free flour, baking soda, baking powder, and salt into the chocolate mix.
Combine until thoroughly mixed. There is no gluten to develop, so it can't be over-mixed.
Mark as complete
5.
5.
Pour the brownie batter into the baking dish and spread into a smooth layer.
Bake 28-30 minutes.
Mark as complete
6.
6.
Allow to cool on the counter on a wire rack and then completely cool in the refrigerator.
Mark as complete
Notes
These brownies cannot be cut when hot. They must be completely cooled first. The top of the brownies will crack as it cools and deflates, this is normal.
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