Cherry Crisp
The Wrote Oat
June 27, 2024
Hello and happy Thursday! We’re into my favorite and the most delicious season for fruit produce so I’ll be featuring a few of my favorite fruit recipes. Today’s feature is cherry crisp! This comes together in under 45 minutes and can be made and baked in a jiffy! My fruit crisp recipe is gluten-free and dairy-free and you can’t even tell the difference!
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Ingredients
Adjust Servings
| 3-4 cups sweet and/or tart cherries I used frozen cherries | |
| 1/3 cup brown sugar | |
| 1/2 cup all-purpose gluten-free flour blend | |
| 1 cup gluten-free oats Make sure they're gluten-free! | |
| 1 Tbsp ground cinnamon | |
| 8 Tbsp dairy-free butter, melted |
Directions
1.
Preheat the Oven
Preheat the oven to 375* F.
Into a small baking dish, pour the fruit (fresh or frozen) into the bottom of the baking dish
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2.
Make the Crisp Topping, Part 1
Into a medium bowl, combine the sugar, flour, oats, and cinnamon and mix well.
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3.
Make the Crisp Topping, Part 2
Add the melted dairy-free butter to the combined crisp topping and mix until thoroughly combined.
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4.
Add the Crisp Topping Over the Fruit
Loosely spoon the crisp topping over the fruit and ensure an even layer.
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5.
Bake
Bake the crisp for 35 minutes until the fruit is juicy and the topping is golden.
Serve topped with dairy-free whipped cream.
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