Is Gluten Free Wheat Starch Caputo Flour Actually Gluten Free?

Caputo Flour is a wheat flour with the gluten proteins/wheat starch removed. The FDA has certified Caputo Flour as gluten free with less than 20 PPM. While this product is gluten free, it is not wheat free. This is a great, safe product for those with Celiac Disease, but should not be consumed by anyone with a wheat allergy. 

I made some delicious, moist, and flavorful peach cobbler earlier this Summer with this Caputo Fiorglut Flour and I highly recommend! Peter and Kelly Bronski at No Gluten, No Problem Pizza have delicious gluten-free pizza recipes and Caputo flour is a great choice for making gluten-free pizza! 

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