Naturally Gluten-Free Chili with Beans
The Wrote Oat
September 16, 2023
This chili recipe is quick and easy to make and comes together in under and hour. This chili is naturally gluten-free and is perfect for a rainy, autumn day! I’m sure this is a recipe you’ll want to keep on a regular rotation of meals during the coming cold months.
The ground meat I use in this recipe is equal parts (half pound each) ground beef, ground spicy sausage, and ground turkey. This ratio makes the flavor more balanced and varied. Of course, you can use any ground meat you like and this chili will turn out great!
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Ingredients
Adjust Servings
| 1/2 lb ground beef | |
| 1/2 lb ground spicy sausage | |
| 1/2 lb ground turkey | |
| 1 yellow onion, chopped | |
| 3 Tbsp chili seasoning | |
| 15 oz diced tomatoes or use fire-roasted diced tomatoes for a spicier flavor | |
| 15 oz pinto or red kidney beans | |
| 6 oz tomato paste | |
| 2 cups beef broth make sure it's gluten-free |
Directions
1.
1.
Brown the ground beef, sausage, and turkey until completely cooked and no pink remains.
Mark as complete
2.
2.
Add the chopped onion to the browned ground meat and allow to cook for 1-2 minutes.
Mark as complete
3.
3.
Add the diced tomatoes, tomato paste, and beans and stir to combine.
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4.
4.
Add the beef broth and stir to combine.
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5.
5.
Allow to simmer for 20 minutes with the lid on, then remove from heat.
Serve hot sprinkled with dairy-free cheddar cheese.
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Notes
If preferred, substitute the 1/2 lb each of ground beef, turkey, and sausage for 1.5 lbs desired ground meat.
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